Singori is an irritable sweet which is a claim to fame of Kumaon and is set up from Khoya and coconut. An extraordinary component of this sweet is requires a leaf named 'Molu” which is found in the slopes of Uttarakhand.
Gulgula is a delectable sweet of Uttarakhand. It is a sweet local snack made of jaggery which traces its origin to the Garhwal region. This is a very common dish you will find in the State
Kafuli is popularly known as the State Food of Uttarakhand. It is served with the gravy made out of the paste of rice or wheat and water. Main Ingredients: Spinach Leaves, Fenugreek Leaves, Spices, Rice Powder, Curd, Water and Salt.
Here’s a new variety of kheer which is Jhangora ki Khee which is the delicacy of Uttaranchal. The lip smacking kheer can be made with, millets, raisins, milk, sugar, kewra essence and nuts. Serve the kheer chilled during pot lucks, game nights, and festivals. Kheer can be made with various variations including Chawal Kheer, Sabudana Kheer, Vermicelli Kheer and the list goes on.
Baadi is made from Kwada ka Aata (also known as Choon or Mandua flour and is black in color) Baadi is best eaten with Gahat ki dal or Phaanu. Hot Baadi and hot Phanu is very popular food in Uttarakhand
Kumaoni raita is made in Uttranchal in mountain areas. This raita is made with yoghurt, cucumber and split mustard seeds added with some spices. Mustard oil gives it a very distinct flavour. It is very different from other raitas and the mustard makes it very flavorful and tasty.